Tasting Notes, August 15, 2026; Loire Valley

                    Loire Valley 2025 Eric Chevalier Le Clos de la ButteOn Sale for $24 Muscadet-Côtes de Grand Lieu / Loire Valley / France100% Melon de Bourgogne50 year-old vines contribute to this classically styled Muscadet. The wine is aged in underground tanks for 8 – 10 months with regular lees stirring. Eric Chevalier is the first generation[…]

Tasting Notes, Aug 9, 2026; Fresh Italians

                    Fresh Italians 2024 Boccadigabbia VerdicchioOn Sale for $17.99 Matelica / Marche / Italy100% VerdicchioMatelica is the inland mountain valley dedicated to the Verdicchio varietal. Boccadigabbia’s example is textbook, showcasing toasted nut and green fruit flavors. 2024 Olim Bauda GaviOn Sale for $21.99 Gavi / Piedmont / Italy100% CorteseSourced from within the 11 communes of Gavi,[…]

Tasting Notes, August 1, 2026; Burgundy

                    Burgundy 2024 Château des Jacques BlancOn Sale for $21.99 Beaujolais / Mâconnais / France100% ChardonnaySourced from a very old site located nearby Pouilly-Fuisse, Jadot’s Chateau des Jacques Blanc is fermented and aged in stainless steel. Bright orchard fruits mingle with delicate mineral tones in this well balanced Chardonnay. 2024 Louis Michel Vaillons 1er CruOn Sale[…]

Tasting notes, July 25, 2026; Tour de France Redux

                    Tour de France 2024 Salvard BlancOn Sale for $20 Cheverny / Loire Valley / France85% Sauvignon Blanc, 15% ChardonnayThe most important production at Domaine Salvard, the classic Cheverny Blanc offers the piquancy of Sauvignon Blanc and the roundness of Chardonnay. The wine is fermented and aged in stainless steel tanks. 2024 Patrick Piuze Terroir de[…]

Tasting notes, July 18, 2026; Tour de Italy

                    Tour of Italy 2024 Zaccagnini PecorinoOn Sale for $14 Falerio / Marche / Italy100% Pecorino10 year-old Percorino vines planted in sand inform this crisply styled white. The grapes are all hand harvested and fermented and aged in stainless steel. The fruit is 100% estate grown. 2023 Cantine di Marzo Vigna Laure RiservaOn Sale for $36[…]

Tasting notes, July 11, 2026; New Arrivals

                    New Arrivals 2024 Casal de Arman BlancoOn Sale for $25 Ribeiro / Galicia / Spain95% Treixadura, 5% Godello, 5% AlbarinoSourced from the granite rich soils of Ribeiro, Casal de Arman’s Blanco showcases the delicate aromatics of Treixadura. The wine was fermented and aged in stainless steel. 2023 Burklin Wolf RuppersbergOn Sale for $26 Pfalz /[…]

Tasting notes, July 4, 2026; Wines for Grilling

                    Grilling 2024 Clos Henri OtiraOn Sale for $24 Marlborough / New Zealand100% Sauvignon BlancProduced by a Sancerre grower (Herni Bourgeois), Clos Henri Otira is a pure expression of Marlborough. Crisp and leading with acidity, there is a balance found here that is unusual for the genre. 2025 Schloss Gobelsburg Cistercien RoseOn Sale for $20 Kamptal[…]

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                    France vs. USA Old World #12023 Poitout ForneauxOn Sale for $40 Chablis / France100% ChardonnayTucked away behind the Grand Cru’s on the right bank of the Serein river, the 1er Cru of Fourneaux is one of the most important in Chablis. Fourneaux translates as “oven” and indeed this site is among the warmest in the[…]

Tasting notes, Alsatian Varietals; June 20, 2026

                    Alsatian Varietals 2021 Boxler CremantOn Sale for $36 Alsace / France30% Pinot Blanc, 50% Auxerrois, 20% Pinot NoirFrom young vines (8 -40 years old) planted in sandy soils, Boxler’s Cremant is aged for 24-30 months on the lees. The resulting wine offers a combination of freshness and richness. 2024 Hofstatter WeissburgunderOn Sale for $20 Alto[…]

Tasting Notes, Summer Refreshment; June 13, 2026

                    Summer Refreshment 2024 Luneau Papin Le VergerOn Sale for $22 Muscadet Sèvre et Maine / Loire Valley / France100% Melon de BourgogneThe vines for the Le Verger cuvee were planted in 1988 in particularly schist rich soils. This is a salty, stony white intended for matching with shellfish. The wine was aged for 5-6 months[…]