Tasting notes, November 1, 2025: Fall Red

                     Fall Reds 2023 Gerard Mugneret Bourgogne RougeOn Sale for $40 Vosne Romanée & Chambolle / Côte de Nuits / France100% Pinot NoirSourced from vines in and nearby the villages of Vosne Romanee and Chambolle Musigny, Mugneret’s Bourgogne Rouge is the product of 40 year-old vines. The wine is fermented using native yeast and aged for[…]

Tasting notes, October 25, 2025; Bordeaux

                     Bordeaux 2022 Climens Petite LilyOn Sale for $25 in and around Sauternes / Bordeaux / France100% SemillonSourced from vineyards located within Climens Sauternes property, the Petite Lily is a dry expression of the noble Semillon varietal. The wine is aged in concrete tanks on the lees for 8 months. 2023 Graville Lacoste Fleur de GravilleOn[…]

Meet the Maker! October 22, 2025

                     Ca’ la Bionda 2023 Ca’ la Bionda Valpolicella ClassicoOn Sale for $20 Valpolicella / Veneto / Italy70% Corvina, 20% Corvione, 10% MolinaraCa’ la Bionda’s Valpolicella Classico is sourced from hillside vineyards in the traditional zone for Valpolicella. The wine is fermented in stainless steel prior to 5 months additional refinement in tank. 2021 Ca’ la[…]

Tasting notes,Oct 18, 2025, Mediterranean Islands

                     Mediterranean Islands 2024 Biblia Chora KtimaOn Sale for $29.99 Pangeon / GreeceAssyrtiko & Sauvignon BlancIntended as a refreshing aperitif or partnered with white fish dishes, a short maceration on the skins ensures this unique blend remains fresh beneath all of its aromatic exuberance. 2024 ArgiolasIs ArgiolasOn Sale for $19.99 Sardinia / Italy100% VermentinoSourced from the[…]

Tasting notes, October 11, 2025, Loire Valley

                     Loire Valley 2023 Bregeonnette Sur LieOn Sale for $22 Muscadet Sèvre et Maine / Loire Valley / France100% Melon de BourgogneSourced from mica-schist soils, this vibrant, salty Muscadet offers a classic take on the genre. The wine is kept sur lie (on the fine solids) for several months prior to bottling, adding richness and depth[…]