Tasting notes, May 24, 2025; Wines from the USA

                    United States of America

2023 Mason Yount Mill
On Sale for $17.99
Napa Valley / California / USA
100% Sauvignon Blanc
Yount Mill is the source vineyard for Randy Mason’s Napa Valley Sauvignon Blanc. The vines were planted in the 1970’s and have been farmed organically since the late 1980’s. 
2021 Mount Eden Wolff Vineyard
On Sale for $24.99
Edna Valley / California / USA
100% Chardonnay
Mount Eden has been producing Chardonnay from the old vines of the Wolff vineyard for decades. This low yield site allows for maximum concentration for the fruit. The wine spends 10 months in barrel prior to bottling.
2022 Walter Scott Combe Verte
On Sale for $36
Willamette Valley / Oregon / USA
100% Pinot Noir
Sourced from five separate sites in the Eola-Amity HIlls as well as from the Freedom Hill vineyard, the Combe Verte is fermented using native yeast and aged for 10 months in French oak barrels, a portion of which are first use.
2023 Bedrock Sonoma County
On Sale for $34.99
Sonoma County / California / USA
83% Cabernet Sauvignon, 9% Cabernet Franc, 8% Malbec
Sourced from the Sonoma Valley AVA, this elegantly styled Cabernet is primarily sourced from the Lazy Dog and Bedrock vineyards. The wine was matured for 15 months in 50% new French oak.
2020 Andis Old Vines Reserve
On Sale for $39.99
Sierra Foothills / California / USA
100% Zinfandel
From the original Grand Pere vineyard, the vines employed here were planted in 1869. The soils here are sandy and the resulting wine is aged for 16 months in 50% new French oak.
2023 McPrice Meyers High on the Hog
On Sale for $19.99
Paso Robles / California / USA
48% Cabernet Sauvignon, 24% Grenache, 12% Petit Sirah, 10% Syrah, 6% Mourvedre
Located in Paso Robles, McPrice Meyers produces a wide range of high quality wines with the Hard Working Wine labels intended as an introduction to the house style. All of the five varietals included in the High on the Hog blend were fermented separately prior to blending and aging for 16 months in a variety of oak barrels.