New Arrivals
2023 Gran Vinum Mar de Viñas On Sale for $17.60 | Rias Baixas / Galicia / Spain 100% Albarino Gran Vinum produces several outstanding Albarinos with the Mar de Vinas being intended for consumption in its youth. All the fruit for this bottling is hand harvested from 25 year-old vineyards which are planted in granitic sand. The wine is fermented and aged briefly in stainless steel in order to capture and retain the vibrancy of the varietal. |
2019 Pepiere Château Thébaud On Sale for $26.40 | Muscadet / Loire Valley / France 100% Melon de Bourgogne Produced from vines planted predominantly in the 1960’s and 1970’s within the famous cru of Chateau Thebaud. This south-facing site features sandy clay soil atop decomposed granite. Fermented in stainless steel tanks with natural yeasts, the wine is aged on its lees in underground, glass-lined cement tanks for 42 months. |
2022 Jean-Philipe Fichet Bourgogne Blanc On Sale for $36 | Meursault / Burgundy / France 100% Chardonnay Jean-Philipe Fichet is known for his meticulous work both in the vineyard and cellar which yield energetic, focused wines. His entry level Bourgogne comes from Meursault vines planted in soils with a high clay content and sees minimal new oak. |
2023 Antoniolo Bricco Lorella Rosato On Sale for $19.99 | Gattinara / Piedmont / Italy 100% Nebbiolo Located in the Alpine foothills, over an hour north of Barolo and Barbaresco, Gattinara is known for age-worthy reds based on Nebbiolo. This rose sees just three hours of skin contact followed by a 21 day fermentation and three months of aging on the lees. |
2022 Séminaire Côtes du Rhône Villages On Sale for $19.99 | Valréas / Rhone Valley / France 80% Grenache, 10% Syrah and 10% Mourvédre The village of Valreas sits at the foothills of the Alps at the northern limit of where Grenache can fully ripen leading to a style of Cotes du Rhone that tends to be fresh and floral. Fermented and aged entirely in concrete vats. |
2021 Uccelliera Rapace On Sale for $34.40 | Montalcino / Tuscany / Italy 70% Sangiovese, 20% Cabernet and 10% Merlot Tucked in the warm, southeastern corner of the Montalcino zone, Uccelliera produces rich and ripe wines that often drink well in their youth. Only 800 cases of this super Tuscan are produced annually. |