Piedmont Wine Dinner
Thursday, February 27, 2019
6:30 PM
Linwoods
25 Crossroads Dr, Owings Mills, MD 21117
Butlered Hors d’oeuvres upon arrival
G.D. Vajra, N.S. Della Neve Extra Brut Rosato, NV
1st COURSE
Tuna Crudo, Egg Yolk Vinaigrette, Crispy Shallots, Baby Arugula
Negro Angelo & Figli, Roero Arneis Negro Perdaudin, 2017
La Colombera, Colli Tortonesi Timorasso Derthona, 2016
2nd COURSE
Taglierini, Butter, Sage, Grana Padano
Francesco Boschis, Dogliani Superiore Dolcetto Sorì San Martino, 2016
Oddero, Barbera d’Asti Superiore Nizza, 2015
3rd COURSE
Braised Short Rib, Wild Mushrooms, Mascarpone Polenta, Roasted Carrots, Pearl Onions, Truffle Oil
Damilano, Cannubi Barolo, 2013
Luigi Baudana, Barolo Cerretta, 2009
DESSERT
Budino Chocolate Hazelnut
G.D. Vajra, Barolo Chinato, NV
$140.00 per person inclusive,
reservations required
Contact:
Rachel Maw
Rachel@linwoods.com
410.356.2136