Ca’ la Bionda
| 2023 Ca’ la Bionda Valpolicella Classico On Sale for $20 | Valpolicella / Veneto / Italy 70% Corvina, 20% Corvione, 10% Molinara Ca’ la Bionda’s Valpolicella Classico is sourced from hillside vineyards in the traditional zone for Valpolicella. The wine is fermented in stainless steel prior to 5 months additional refinement in tank. |
| 2021 Ca’ la Bionda Valpolicella Casalvegri On Sale for $32 | Valpolicella / Veneto / Italy 70% Corvina, 20% Corvione, 5% Molinara, 5% Rondinella A product of strict vineyard selection, the Casalvegri showcases the heights Valpolicella Classico can reach. The chosen grapes are of the same high quality as those employed in the Amarone. The wine is aged for 18 months in large oak casks. |
| 2021 Ca’ la Bionda Valpolicella Ripasso On Sale for $35 | Valpolicella / Veneto / Italy 70% Corvina, 20% Corvione, 5% Molinara, 5% Rondinella The Ripasso process involves passing and re-fermenting the Valpolicella grapes over leftover Amarone skins. This technique produces a deeper expression of Valpolicella. |
| 2018 Ca’ la Bionda Amarone Classico On Sale for $70 | Valpolicella / Veneto / Italy 70% Corvina, 20% Corvione, 5% Molinara, 5% Rondinella The best exposed grapes are selected and dried until December prior to being fermented into Amarone. During this process the grapes lose up to 40% of their weight thus concentrating the aromas and flavors. The wine was aged for 42 months in large oak casks. |