Casa Ferreirinha Planalto Reserva, Douro 2016
Regular Price $14.99
Sale price $11.99
This white blend of 25% Viosinho, 20% Malvasia Fina, 15% Gouveio (Godello), 15% Códega, 15% Arinto, 5% Rabigato, and just 5% Moscatel (any more tends to be a bit too much) comes from relatively high-altitude vineyards above the river Douro. Pungent, dry and racy, it has an excellent balance of fruit and acidity. This screw-capped bargain would make a great house white over the summer season.
Guimaro Vino BIanco, Ribeira Sacra 2014
Regular Price $24.99
Sale price $19.99
Cultivated since Roman times, Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine – think Douro, Cote Rotie, or Mosel. From multiple plots in and around Amandi planted on slate, granite, and sand, this un-oaked Godello from Guímaro is fresh, aromatic, and wonderful to pair with any seafood dish.
CVNE Monopole Clasico, Rioja 2014
Regular price: $29.99
Sale Price: $23.99
It’s a complex wine, starting with aromas of pear, apple, white currant and white flowers but also dried fruits and spice. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry, developed by the traditional method of biological crianza under “velo de flor”. The wines’ ageing contributes to its peculiar characteristics, adding aromas of chamomile, dried fruits, and a long and persistent finish. The marked acidity increases Monopole Clásico’s freshness.
Capcanes Mas Donis ‘Old Vines’, Montsant 2015
Regular Price $16.99
Sale price $12.99
Capcanes is the town and wine cooperative responsible for this fruit and vibrant wine.Wild red and black berry flavors, with cherry, spices and herbs;; ripe and complex on the palate; loads of sweet vibrant fruit; medium bodied with soft and velvety tannins and briskly refreshing finish.
Bojador Tinto, Alentejano 2014
Regular Price $16.99
Sale price $12.99
A blend of Aragonez (Tempranillo) and Port grapes Touriga Nacional and Trincadeira, this is a wine of plush, rich, deep texture. Black and dark red fruits (berries, plums) make up the wine’s core with spicy, chocolaty, oak adding depth and complexity. The super-intense fruit, oak, and fine tannins make this a great steak wine
Gregory Perez ‘Mengoba’, Bierzo 2014
Regular price: $28.99
Sale Price: $22.99
Gregory Perez is one of the most talented winegrowers working in Bierzo today. A native of Bordeaux, Gregory came to Bierzo in the early 2000’s and worked extensively in the region before starting his own project in 2007 called Bodegas Mengoba, where he farms 5 hectares. His goal is to express the Bierzo terroir as vividly as possible by working only with native grapes and utilizing natural winemaking methods, such as fermenting all wines with wild yeasts and working with very little sulfur during the winemaking process. The fruit for Mengoba Tinto comes from a combination of 80-year-old Mencía and Garnacha Tintorera vines. It’s an electric vino tinto with a mix of black and red fruits, pepper spice, violets, and a lovely freshness. A beautiful wine to pair with herb- roasted pork or lamb.