The Grenache Varietal
| 2024 Clos du Mont-Olivet Côtes du Rhône Blanc On Sale for $24.99 | Côtes du Rhône / Southern Rhône Valley / France 70% Grenache Blanc, 20% Clairette, 10% Ugni Blanc Sourced from vineyards located just north of the village of Lirac, Clos du Mont-Olivet’s Blanc is aged in a combination of 85% stainless steel and 15% used barrels. The wine is fermented using indigenous yeast and is bottled unfined and unfiltered |
| 2025 Fontsainte Gris de Gris On Sale for $17.99 | Languedoc / France 90% Grenache Gris, 5% Carignan, 5% Mourvedre Mostly from the Corbieres appellation, Fontsainte’s Gris de Gris is a medium weight style of Rosé. The soils here feature a limestone base with large rolled stones on top. The resulting wine is fresh and mineral driven. |
| 2025 Envinate Albahra On Sale for $24.99 | Almansa / Castilla la Mancha / Spain 70% Garnacha Tintorera, 30% Moravia Agria Albahra refers to the vineyard site which contributes the Garnacha Tintorera to the blend. The vines here are farmed organically, the grapes are foot trodden and only indigenous yeasts are used for fermentation. The Garnacha Tintorera is raised in concrete tanks. |
| 2023 Herdade do RocimAlicante Bouschet On Sale for $27.99 | Alentejo / Portugal 100% Alicante Bouschet 40 year-old vines contribute to this deep, dark Alicante Bouschet. The wine is aged for 12 months in 30% new French oak. The soils here are a mix of schist, sand and granite providing both expressive aromatics and a sturdy backbone. |
| 2023 Charbonniere Châteauneuf-du-Pape Rouge On Sale for $51.99 | Châteauneuf-du-Pape / Southern Rhône Valley / France 70% Grenache, 15% Syrah, 15% Mourvedre Each of the varietals employed for Charbonniere’s estate Châteauneuf are sourced from three separate vineyard sites. The Grenache and Syrah are co-fermented while the Mourvedre is vinified separately and blended back prior to bottling. |
| 2021 Pala Cannonau Riserva On sale for $31.99 | Sardegna / Italy 100% Cannonau Cannonau is the Sardinian name for the Grenache varietal. Pala’s Cannonau Riserva was aged for 12 months in large casks. The wines produced from the varietal on the island exhibit a certain wildness and spice. |