Italy
| NV Bisson Glera On Sale for $22 | Veneto / Italy 100% Glera Though located in Liguria ,Bisson produces this lovely Prosecco from friends in the Veneto. Crisp and never too sweet, this is one of the best examples of the category. Enjoy alone or with salty snacks. |
| 2025 Vajra Baudana Dragon On Sale for $20 | Serralunga / Langhe / Italy Chardonnay, Sauvignon Blanc, Riesling, Nascetta The Vajra family of Barolo began their stewardship of the tiny Baudana property situated in the commune of Serralunga just over ten years ago and have faithfully maintained the quality and charm of this white field blend. The source vineyards are planted primarily to Chardonnay and Sauvignon Blanc along with smaller portions of Riesling and the Piemonte speciality Nascetta. |
| 2024 Cieck Erbaluce di Caluso On Sale for $20 | Caluso / Canavese / Italy 100% Erbaluce 50 year-old vines planted in loose, stony soils inform this bright interpretation of Erbaluce. The wine is fermented and aged in stainless steel, resting for 4 months in tank prior to bottling |
| 2024 Ferrata Ceneris On Sale for $28 | Etna / Sicily / Italy 80% Carricante, 20% Catarrato Influenced by the ashy, volcanic soils of Etna, Ferrata’s Ceneris showcases the minerality and brightness of its origin. All vinification and aging takes place in stainless steel, insuring the freshness and purity of the fruit. |
| 2023 Ridolfi Rosso On Sale for $28 | Montalcino / Tuscany / Italy 100% Sangiovese Rosso di Montalcino comes in a variety of styles and can often be a bit youthfully austere. Ridolfi takes a traditional approach with their Rosso, employing only large, neutral barrels for aging, which serves to soften and broaden the wine. Particularly fruit forward lots are selected during fermentation and destined for Ridolfi’s entry level bottling. The 2023 is drinking well now and should continue to provide enjoyment over the next 3 – 5 years. |
| 2023 Ferrando Torrazza On Sale for $25 | Piedmont / Italy 65% Nebbiolo, 30% Barbera, 5% Neretta A traditional blend from Lombardy, Ferrando’s Canavese Rosso offers the complex aromatics of Nebbiolo paired with the vibrant fruit of Barbera. The wine is vinified in stainless steel and aged in the same for 12 – 15 months. |